Instructions for use of Jinbao Tenebrio feed starter - a product introduction Jinbao Tenebrio feed starter is the latest result of the introduction of international microbiological engineering technology of the United States, Japan and South Korea combined with its own intellectual property rights, specially cultivated, selected, purified, rejuvenated, etc. Process, and formed a kind of compound microbial agent with special "miracle" function, among which the main microorganisms that play a key role are bacteria, filamentous bacteria, yeast, actinomycetes, etc. It is mainly used for crop stalks. Rapidly decompose the fermentation of livestock and poultry excreta to solve the high cost of the aquaculture industry. Turn waste into treasure, harm and benefit, and recycle resources. It is a pure natural and green microbial product.
Electric Over Blanket is similar to Electric Under Blanket, but a bit different.
Electric over blanket is used by covering human body to keep warm.
Normally electric over blanket is not recommended to be used during sleeping, as it might cause overheating, although it has the function of overheating protection.
Normally over blanket shuts off after 2 hours, for the sake of safety.
Below image as reference:
Electric Over Blanket Electric Over Blankets, Heating Cover Blanket, Heated Over Blanket, Electric Warming Blanket Ningbo JustLive Electrical Appliance Co., Ltd , http://www.makeheat.net
The mechanism of action of the two mealworms is as follows: as long as it contains major nutrients and its shape is suitable, it can be used as a feed application, such as crop straws, sawdust, cottonseed husks, bagasse, livestock manure, edible mushroom culture media, and A variety of brewing industry scraps, etc., but due to the above-mentioned material palatability, physical properties and not easy to digest and other reasons, Tenebrio simply do not "cold." For example, the main components of straw plants are cellulose, hemicellulose, and lignin, which are not easily digested and absorbed by the mealworms, and the taste is poor. The role of the Kinpo Tenebrio feed starter is reflected in the fermentation, degradation, and transformation of functional microorganisms. After the “central†role and various metabolites, the series of indicators such as physical shape, fragrance, palatability, hand feel and nutritional status after fermentation have been greatly improved, saving time and labor costs.
Three product characteristics (fast, provincial, good palatability nutrition)
1. The stalks, distiller's grains, etc. used in the small amount of inputs are all rich in resources and can replace about 60% of the protein feed, saving half of the cost, and the cost per kilogram of fermentation auxiliaries ranges from 1 to several cents.
2. Faster fermentation saves about 70% of the time, two types of Kinpo two-type fermentation auxiliaries, and one type of three- or five-day fermentation auxiliaries complete fermentation
3. The palatability is good and the product after fermentation is golden yellow, smooth and smooth, smells good, and tastes good. Animals like to eat and eat more
4. After the nutrient is processed by the product, a variety of organic acids, vitamins, biological enzymes, amino acids and many other unknown growth factors greatly increase the nutritional level and digestion and utilization of the fermented material, so that the animals can “eat without changeâ€. The phenomenon of “food is not long meat†has been completely changed and the nutritional value is more comprehensive, so the intake of food has increased significantly.
5. Reducing disease The microorganisms contained in this product are directly involved in the barrier function of the animal's intestine, supplement the population and quantity of beneficial microorganisms in the intestinal tract of the animal, form a "dominant beneficial flora", prevent the colonization and growth of pathogenic microorganisms, and restore and maintain the intestinal tract of animals. The microecological balance in the roadway improves the animal's immunity and disease resistance, making the animals less sick, and making the farmers save money and save money.
1, preparation: according to the weight of the material to be fermented 0.2% (that is, 2/1000) ready Jinbao yellow mealworm feed fermentation agent (such as more difficult to ferment bark, rice husk, etc. can be increased by the appropriate amount); with fresh rice bran ( Note: "Mi Fu" is not "Reunification", the nutrition and breathability of rice bran are good, old rice bran or untied nutrients are poor, and both are unfavorable; the use of wheat bran or corn meal without rice bran can be used to dilute the starter ( Each kilogram of goldfish fermentation aid plus 5 kilograms of rice bran), and then dilute a good golden baby fermentation aid, with pre-wetted straw, mushroom residue, lees and other accessories mixed evenly, and then evenly mixed in the main material.
Reference formula: 1 accessories (leaks lees + mushroom residue): Ingredients (wheat bran + rice bran + corn flour) = 70%: 30% 2 accessories (stalk powder + mushroom residue): Ingredients (wheat bran + rice bran + corn flour) = 70%: 30% (also according to animal size and different growth stages, the nutritional requirements are adjusted by 80%, 20%, 70%, 30%, 60%, and 40%, respectively).
2. Moisture regulation adjusts the moisture to 60-70%, the water content is too low, which is not conducive to the rapid propagation of functional microorganisms, and the fermentation rate is slow; if the water content is too high, not only the temperature rises slowly, but also the local anaerobic environment may be caused by poor ventilation. Spoilage bacteria "produce odors by breeding. Whether water is suitable or not is determined by grasping a handful of material, see the watermark but not dripping.
3, stacking: the raw materials of the culture materials are mixed evenly, according to conventional stacking, the inside of the pile is evenly punched and ventilated with a tip rod with a diameter of about 10 centimeters, a thermometer is inserted, and a breathable covering material such as a sack and a straw curtain is covered. In order to keep warm and moisturize.
4. Toppling: When the material temperature rises to about 65°C, it can be tipped over for the first time and it can fall again in 3-4 days.
5, temperature control: the initial temperature of fermentation may quickly rise above 70-75 °C is normal, but should immediately fall over, can not maintain a high temperature above 75 °C for a long time, otherwise it will cause a large loss of nutrients in culture, affecting production. In the later period, according to different requirements, measures such as withdrawing the covering, increasing the density of punching holes, replenishing the water, reducing the height of the pile, and tipping over are separately adopted to control the temperature within an appropriate range.
6, humidity: With the sharp rise in the temperature of the material pile and the continuous accumulation of heat, moisture in the material will be a large number of evaporation loss, it is also overturning, but also according to the specific circumstances of timely water (filling 0.5% lime water is better ) The last time the water supply and turning should be completed at the same time. When sowing should be avoided as much as possible to avoid the "raw water" added, so as not to cause the strain "not to eat" after sowing.
7. Completion: about 2-7 days of fermentation; the surface of the fermentation is covered with white hyphae, there is no aromatic smell of ammonia, no stickiness and elasticity, straw straw lightly pulled off, indicating that the fermentation is completed.
Five considerations
1, raw materials can not be used to prepare raw materials that have been mildly odor, but the use of straw should be crushed, if it is rosin, brewing, etc. Because it is rich in a variety of organic acids, inorganic acids, PH value is low The pH should be adjusted to about 7-8 in advance with quicklime, and should be around 8 in fermentation.
2, to avoid a single fermentation, you can use more than a few raw materials to make nutrition more comprehensive.
3. The principle of feeding from a little to a large amount and gradually increasing the proportion of feeding should not be a direct substitute for the original habit of feeding.
4, pay attention to accumulate experience in a timely manner, to form their own unique operating mode, to achieve the best nutrition and the best economic results.
Details can visit the website or consult. Website address: 152 mailbox, China Academy of Agricultural Sciences, 12 Zhongguancun South Street, Beijing. Zip code 100081 hotline 85947556
