The Golden Baby Fermentation Agent The Gold Baby biological starter is divided into "aerobic type 1" and "anaerobic type 2", in which one type can be used as both a fertilizer starter and a feed starter, both for fat and feed use, and for utilization performance. The “Wei Meng” special microbiological agent makes livestock manure, crop stalks, and waste quickly become green pollution-free ecological feed (cattle, sheep, geese, mites, etc.) and organic fertilizers in a short period of time. Breeding or ecological planting is known as “fast”, “rapid” and “cocoon”. The organic materials added to the golden babe fertilizer starter can well eliminate odors and kill pathogens. The organic fertilizer after decomposed contains not only a large number of elements required for the crop, but also trace elements required by the crop, and is non-toxic and non-polluting. , Do not burn roots, do not burn seedlings, to prevent soil compaction, fertility, applicable to all kinds of soil, all kinds of crops, with other chemical fertilizers can not be compared to the superiority, to improve product quality, increase crop yield have a significant effect. The fermentation product is used as feed, and the flavor, taste and nutrient composition are greatly increased, turning waste into treasure, and the use of “debris” is “expensive”, saving labor and money, saving more than half of the cost of feeding and saving half a year's time. Jinbao anaerobic second-type feed starter is feed-specific fermentation agent, which can ferment all feed materials that need to be fermented. It has more than ten years of technical background, high protein conversion rate, fast conversion, taste, color and taste of fermented material is improved. Significantly, detoxification, environmental protection and safety (such as cotton leeks, detoxification, etc.), reduce the cost of feeding more than 50%. Details can visit the website or consult.

Food Additives are substances added to food. Some additives have been used for centuries. With the advent of processed foods in the second half of the twentieth century, many more additives have been introduced, of both natural and artificial origin.

The advantages of food additives are these followed:

1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.


Food Additives

Food Additives,Natural Food Additives,Food Additives Preservatives

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