The difference between brown sugar and brown sugar

Sugar can be divided into white sugar, brown sugar and brown sugar by color. The difference in shades of color is due to the fact that the degree of impurities is not the same in the sugar process. White sugar is refined sugar, and the purity is generally above 99%; brown sugar contains a small amount of minerals and organic matter, and therefore has a color; brown sugar is an unrefined raw sugar and has a deep color. According to the particle size, sugar can be divided into white sugar, white sugar, sugar, rock sugar and so on. White sugar and white sugar are called white sugar, and the sucrose content is generally 95%. White granulated sugar particles are even and orderly, their sugars are hard, loose and dry, and have no impurities. They are the varieties with the most sugar and the highest purity in sugar, and they are also easier to store. Compared to granulated sugar, granulated sugar has smaller crystal particles, more water content, softer texture, more moist texture and quicker melting at the entrance. It is suitable for directly sprinkling and dipping foods and snacks. Because of its high water content, it is not easy to store and it is best processed into small ones. package. Rock sugar is made from white sugar as raw material, dissolved by water, mixed impurities, clear juice, evaporated and concentrated, and then cooled and crystallized. The sweetness of white sugar is relatively pure. In general, white sugar and brown sugar are suitable for flavoring in coffee or black tea, and brown sugar is often used for seasoning dishes. Brown sugar has a special flavor of molasses and is suitable for cooking red bean soup, making bean paste, and steaming sweet rice cakes. The texture of sugar candy is more sweet, and it is mostly used to make roasted and simmered dishes and soups, such as rock sugar white fungus, rock candy elbow, rock sugar rabbit piece and so on. In addition to the special flavor of the dishes, rock candy can also increase the luster of the dishes. Rock sugar is warm, has the effect of relieving cough and phlegm, and is widely used in high-grade supplements and health products produced in the food and pharmaceutical industries. Elderly people with chemical candy can also relieve dry mouth.

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