Herbal coffee beans are wild plants of the genus Mansinoideae. Also known as Zuo Mang Ming Ming, it was the first of its kind in China. It contains caffeine, amino acids, fats, starches, etc., similar to woody coffee; its protein and iron, zinc, calcium, selenium and other elements are higher than woody coffee. Herbal coffee has a short growing period, strict requirements on the planting environment, high yield, low cost and quick harvest. This is far more than woody coffee. In order to meet the raw materials needed by China's food, medicine, and light industry, and reduce imported coffee, Chinese herb coffee should be vigorously promoted. Herbal coffee beans like warm, sunny climate, the need to accumulate temperature 2000-2500 °C; drought-tolerant drought, planting dry land is appropriate. You can use sloping land, rear houses, balcony flowerpots, and seedlings of fruit trees. A two-year-old in our land, per mu yields about 300 kg, up to 400 kg. First, growth habits Coffee beans like warm, drought-tolerant cold, fear of freezing, seedlings and plants susceptible to frost defoliation and death, the seeds can not be mature. Coffee beans do not require strict land requirements and can be planted in an idle place. However, it is preferable to use sandy soil with good drainage, deep soil and loose fertility. Second, planting technology Seed selection: seeds should be tested for germination before sowing. Specific methods: Divide the seeds of the full grain into several numbers, and number them in sequence. Take 125-250 g of each one into the corresponding numbered vessel, soak it in warm water at about 50°C for a day and night, and drain the water. Rinse it with clean water and then cover it with a damp cloth. After three days, the buds can be budded and the seeds with a bud rate of more than 85% can be selected. Site Preparation: In the selected plots, 2000-2500 kg of fertilizer and 25 kg of superphosphate are applied per acre, and evenly spread on the ground. For example, a 1.2-1.5m wide flat file can be made. Sowing: The tested and selected elite seeds are soaked in warm water of 50°C for a day and night. After the water is inflated by inhalation, remove and dry the surface to allow sowing. The sowing period is from clear to light (mid-April), when the temperature is 15-20 °C, it is appropriate, too early, the ground temperature is low, the seeds are easily rot in the soil; too late, the seeds can not be mature, affecting the yield and quality. Seed sowing is appropriate, spacing 50-70 cm, 5-6 cm deep ditch, the seed evenly sprinkled in the ditch, covering soil 3 cm, a little repression, after sowing about 10 days after sowing. Do not sow water after sowing so as not to affect seedlings caused by topsoil compaction. Can also be transplanted seedlings. Third, field management Stipa splendens: When the seedling height is 3-6 cm, the seedlings are to be removed and the weak seedlings or dense seedlings are removed; the seedling height is 10-13 cm and the seedlings are set at a distance of about 30 cm. Simultaneous thinning of grasses was performed between the seedlings and the seedlings to keep the soil loose. The coffee beans are relatively drought-tolerant, and the soil can maintain normal humidity. When drought occurs, it is suitable for watering. However, the seedlings should be watered less during the period of the fixed seedlings. When the white dew (early September), the fruits tend to mature. Stop watering. Top dressing: The seedling height is about 35 centimeters. Before planting ridges, the seedlings apply superphosphate 20 kg, ammonia sulfate 10-15 kg, mix in the rows, then cultivating the soil, bury the fertilizer in the soil, and prevent the lodging of the plants. . IV. Pest Control Diseases of coffee beans are more common with gray spot disease, and its source is a kind of fungus in the fungus, which mainly damages the leaves. At the beginning, a light brown spot appeared in the center of the leaves, followed by gray molds on the lesions. Before the onset or early onset, 500-fold higher doses of 65% zesin zinc or 800-1000 times the 50% retinobacter were detected. Liquid control. Insect pests mostly occurred in the late spring and early summer, and were mainly maggots, and were formulated with a 200-fold solution of dimethoate emulsion. V. Harvest processing and storage The coffee beans gradually matured into the autumn equinox (late September), and they began to harvest when the pods turned yellow-brown. The whole plant was cut and dried, and the seeds were sprayed to remove impurities and serve as medicinal materials. The coffee beans should be stored in a cool, dry and ventilated place. Take precautions against moisture and rodents. 2019-Ncov Saliva Antigen Rapid Test Kit,2019-Ncov Antigen Test Kit (Colloidal Gold Method),2019 Ncov S-Rbd Neutralizing Antibody,Influenza A,B Virus Guangdong Hecin Scientific, Inc. , https://www.hecinscientific.com