Model NO.: Red Rice Yeast Extract
Trademark: CPE
Specification: top grade
Origin: China
HS Code: 2932999099
Model NO.: Red Rice Yeast Extract
Trademark: CPE
Specification: top grade
Origin: China
HS Code: 2932999099
Specification:
Red rice yeast extract 0.4%
Red rice yeast extract 1.0%
Red rice yeast extract 2.0%
Red rice yeast extract 3.0%
Red rice yeast extract 4.0%

Introduce and benefits:
Red rice yeast extract is also used in China for over 1, 000 years for medicinal purposes. Red rice yeast extract can be used to lower blood pressure and total cholesterol. Red rice yeast extract is the product of yeast grown on rice. Moreover, red rice yeast extract is also able to improve blood circulation and benefiting stomach. Recently, red rice yeast extract has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides. Red Yeast Rice Powder was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. Red rice yeast extract can reduce the occurring of Alzheimer's disease. Red rice yeast extract contains some ingredients, including monacolins, substances, which often used to inhibit cholesterol synthesis. "monacolin K, ", the main ingredient of Red Yeast Rice Powder, is a potent inhibitor of HMG-CoA reductase.

Package&Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.
Shelf life: 2 years when properly stored

Certification:
ISO9001: 2000, CPE. BV and SGS standard.
Nanjing Zelang Medical Technology co., Ltd

Analysis

Specification

Results

Test Method

Assay

Monacolin K≥3.0%

2.34%

HPLC

Appearance

Light red to dark red powder

Light red to dark red powder

Visual

Odor&Taste

Characteristic

Characteristic

Organoleptic

Sieve

100% pass 80 mesh

Complies

80 mesh screen

Loss on Drying

≤5.0%

3.27%

5g /105°C/2hrs

Ash

≤5.0%

2.14%

5g /525°C/2hrs

Heavy Metal

≤10ppm

Complies

CP2010

As

≤1ppm

Complies

CP2010(AAS)

Pb

≤1ppm

Complies

CP2010(AAS)

Hg

≤0.1 ppm

Complies

CP2010(AAS)

Cd

≤0.1 ppm

Complies

CP2010(AAS)

Total Plate Count

≤1000cfu/g

Complies

CP2010

Yeast&Mold

≤100cfu/g

Complies

CP2010

E.Coil

Negative

Negative

CP2010

Salmonella

Negative

Negative

CP2010
Specification:
Red rice yeast extract 0.4%
Red rice yeast extract 1.0%
Red rice yeast extract 2.0%
Red rice yeast extract 3.0%
Red rice yeast extract 4.0%

Introduce and benefits:
Red rice yeast extract is also used in China for over 1, 000 years for medicinal purposes. Red rice yeast extract can be used to lower blood pressure and total cholesterol. Red rice yeast extract is the product of yeast grown on rice. Moreover, red rice yeast extract is also able to improve blood circulation and benefiting stomach. Recently, red rice yeast extract has been developed by Chinese and American scientists as a product to lower blood lipids, including cholesterol and triglycerides. Red Yeast Rice Powder was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. Red rice yeast extract can reduce the occurring of Alzheimer's disease. Red rice yeast extract contains some ingredients, including monacolins, substances, which often used to inhibit cholesterol synthesis. "monacolin K, ", the main ingredient of Red Yeast Rice Powder, is a potent inhibitor of HMG-CoA reductase.

Package&Storage:
Paperboard barrel lined with two-layer polyethylene film bag;
Tightly sealed in a clean, cool, dry area, keep away from strong, direct light.
Shelf life: 2 years when properly stored

Certification:
ISO9001: 2000, CPE. BV and SGS standard.
Nanjing Zelang Medical Technology co., Ltd

Analysis

Specification

Results

Test Method

Assay

Monacolin K≥3.0%

2.34%

HPLC

Appearance

Light red to dark red powder

Light red to dark red powder

Visual

Odor&Taste

Characteristic

Characteristic

Organoleptic

Sieve

100% pass 80 mesh

Complies

80 mesh screen

Loss on Drying

≤5.0%

3.27%

5g /105°C/2hrs

Ash

≤5.0%

2.14%

5g /525°C/2hrs

Heavy Metal

≤10ppm

Complies

CP2010

As

≤1ppm

Complies

CP2010(AAS)

Pb

≤1ppm

Complies

CP2010(AAS)

Hg

≤0.1 ppm

Complies

CP2010(AAS)

Cd

≤0.1 ppm

Complies

CP2010(AAS)

Total Plate Count

≤1000cfu/g

Complies

CP2010

Yeast&Mold

≤100cfu/g

Complies

CP2010

E.Coil

Negative

Negative

CP2010

Salmonella

Negative

Negative

CP2010